Judy Ludy is an accomplished Private Chef, Food Consultant, and TV Personality, who offers menu and entertaining tips, along with great side “dish” and attitude.

As a young girl, she learned old school cooking techniques working in her grandmother’s kitchen.  To further her culinary education, Judy watched and studied cooking segments from Julia Child and Graham Kerr; from Julia she learned technique and etiquette, from Graham, entertaining with style. A fan of classic films and the Golden Age of Hollywood, she studied actresses such as Gloria Swanson, Joan Crawford, and Elizabeth Taylor to get a sense of their mannerisms and style.  Influenced by their grace and elegance, Judy added her own flair and created what is today, her signature style.

Prior to her entrepreneurial success as a Private Chef and Food Consultant, Judy’s first television appearance was on the food game show “Supermarket Sweeps”, which is where the “showbiz bug” bit her.  She later moved to Los Angeles, and while working for Warner Bros. Studios, honed her acting, cooking and entertaining skills.

It was during that time, she began making guest appearances on several networks, and her cooking/entertaining career took off.  She did a segment for “Calling All Cooks” on the Food Network, which led to being awarded the task of providing themed menu ideas for the ABC hit “The Bachelor” and “The Bachelorette”. She then did a gossip segment with Ben Stein for his pilot “The Ben Stein Show”, made a seductive Sunday brunch with Lisa Rinna and Ty Treadway on SoapNet’s “SoapTalk”, dished the dirt with Sharon Osbourne on The Sharon Osbourne Show, made her signature brownies and holiday martinis with Scott Withers and Honey Labrador on “Brunch” for Q Television Network, and made her debut pilot, “Judy Ludy Hollywood Temp”. National commercial spots and several voice-over opportunities round out her on-air talents.

When she’s not busy in her kitchen coming up with new recipes or entertaining ideas, you’ll find Judy pouring over the latest fashion magazine or cookbook.   She currently resides in Los Angeles with her husband, where she entertains and dispenses her unique brand of humor and advice in person and through her website, volunteers her culinary skills at Project Angel Food and is making plans for her first cooking/entertaining book.

You may find select STIRCRAZY! Bakery treats in boutique shops around the Los Angeles area.

 

 

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