Dear Judy Ludy:
What is another name for goat meat? My husband and I are going to a new restaurant with friends, and supposedly it’s offered on the menu. I’d like to be aware of what it’s referred to so I can stay away from it!
Signed,
Perplexed in Pasadena
Dear Perplexed:
I would call another name for goat meat “DISGUSTING”; however, it is sometimes served in high-end restaurants and people seem rather found of it. I believe I can get along without EVER eating it!
Because the term “goat meat” isn’t very appealing to restaurant patrons, it is often referred to on a menu as “Chevon” or “Cabrito”. After doing some research, I found a website that offers recipes, the history behind the meat, and even lets you purchase it.
Here are the links; enjoy!!
http://www.goatmeats.com/asp/Information/GoatMeatRecipes.asp