It’s time to start thinking Oscar! Oscar!  Here’s what I’ll be serving at my Oscar Soiree; let me know if you have any questions….!

APPETIZERS
Goat Cheese and Sun Dried Tomato Phyllo Triangles
Crab Stuffed Mushrooms
Dom Perignon

ENTREES
Tenderloin of Beef Served With a Green Peppercorn Sauce
Bite Size Peppercorn-Crusted Lamb Chops Served With a
Horseradish Mint Sauce
Potato Tomato Gratin With Basil and Feta Cheese
Haricot Verts
Australian Shiraz
Willamette Valley, Oregon Pinot Noir

DESSERTS
Chocolate Molten Lava Cake w/Cinnamon Ice Cream
Key Lime Pie w/Fresh Lime Zest
Cognac
Cappuccinos