Easter’s fast approaching, and I’ve been busy planning my menu.  This year, Mr. Ludy and I are entertaining several of our closest out of town (actually, out of state) friends, and since I’m familiar with their tastes, I’ve chosen things I know they like; that way they have a chance to enjoy their favorite dishes.  I also give them the option to add or subject to the menu as they wish. 

Here’s what I’ve come up with this year!   With spring in the air, I’m feeling festive, so I think I’m going to plan an Easter Egg Hunt as well.  We shall see how I feel as time progresses! 

Easter Menu

April 16th, 2006

ZUPPA

Parsley and Sage Matzo Ball Soup

INSALATA

Spring Greens w/Orange Fennel Vinaigrette

ENTREE

Herb Crusted Crown Roast of Lamb

Pepper-corned Fillet of Beef Tenderloin Served w/Au Jus Sauce

Or Horseradish Sauce

HOney-Mustard Crusted Virginia Ham

3-Cheese Potato Gratin

Herb Roasted New Red Potatoes w/Citrus Sour Cream

Orzo with Cherry Tomato, Feta and Green Onions

Roasted Spring Asparagus

DOLCI

Dried Figs Poached in Red Wine w/Coffee Ice Cream

Individual Chilled Lemon Souffles with a Warm Caramel Sauce

Pine Nut Ricotta Tart

BEVERAGES

Wine Pairings from the Ludy Wine Cellar

Sparkling Water

Coffee and Tea