I have a client who’s having a birthday this month.  He requested smoked crab and lobster be the focal point of the meal, so I built the menu around those 2 items. 

Here’s what will be served:

SUMMER SMOKED SEAFOOD

Entree 

Smoked Dungeness Whole Crab

Smoked Whole Maine Lobster

3-Cheese Macaroni and Cheese

Cajon Style Artichokes, Green Beans and Corn on the Cob

Dessert

Individual Molten Chocolate Lava Cake

Vanilla Bean Ice Cream

Beverages

Sapporo Beer

Cocktails and Wine

Let me know if you have any questions!