Dear Hungry! 

I’m such a dork!  I misread your request for Chicken Pasta Salad, and thought you asked for Chicken Salad! 

Here’s my Chicken Salad recipe, minus the pasta.  However, I don’t see why you couldn’t throw in some cooked pasta, and have instant Chicken Pasta Salad.  If it became a bit dry, you could add in some more mayo or lemon juice!  

Give it a try and let me know! 

Ludy’s Chicken Salad 

2 boneless, skinless chicken breasts – boiled and cubed
¼ cup celery – diced
2 tablespoons capers – slightly chopped
½ cup good mayo
zest and juice of one lemon
salt and pepper to taste

In a large bowl, mix chicken, celery, capers, mayo and lemon juice together.  Add salt and pepper to taste.

Serve on a bed of bibb lettuce with crackers of your choice on the side.