Merry Christmas, everyone!  Here’s my Christmas Dinner Menu for 2006!  Have a happy and safe holiday, and I’ll see you next year!

APPETIZER

Colossal Shrimp in a Butter Champagne Caper Sauce

Imported Champagne

SALAD

Prosciutto, Persimmon, Pomegranate and Arugula

ENTREES

Thyme Horseradish Crusted Prime Rib with a

Red Wine and Wild Mushroom Sauce

Mustard Crusted Ham

Garlic Sour Cream Smashed Baby Red Potatoes

Cauliflower-Goat Cheese Gratin

French Haricots Verts

DESSERT

Gingerbread and Lemon Curd Trifle with Blackberry Sauce

Dark chocolate and Peppermint Whipped Cream Tart

BEVERAGES

A Variety of Imported Reds

Napa Valley Chardonnay

Sparkling Water with Lemon

Coffee with Tea