Mr. Ludy and I are having a friend over this Saturday, and as many of you know, I like to theme my dinner parties to my guests. 

So…. I’ll be preparing the following menu, and calling it:

AN EVENING WITH ”LARRY” 

(I’ve changed the name to protect his identity)

APPETIZERS:

Jumbo Shrimp Poached in White Wine and Peppercorns

Roasted Tomotio Lime Dipping Sauce

ENTREE:

Filet Mignon Medallions with a Green Peppercorn Sauce

3 Cheese Mac and Cheese

Glazed Ginger Honey Baby Carrots

Southern Green with Pancetta

DESSERT:

Vanilla Bean Creme Brulee with a Fresh Blackberry Sauce

BEVERAGES:

7 and 7’s

California Reds

Dessert Wine

Sparkling and/or Flat Water