I have a client who’s having a birthday this month.  He requested smoked crab and lobster be the focal point of the meal, so I built the menu around those 2 items. 
Here’s what will be served:

SUMMER SMOKED SEAFOOD
Entree 
Smoked Dungeness Whole Crab
Smoked Whole Maine Lobster
3-Cheese Macaroni and Cheese
Cajon Style Artichokes, Green Beans and Corn on the Cob
Dessert
Individual Molten Chocolate […]