Merry Christmas, everyone!  Here’s my Christmas Dinner Menu for 2006!  Have a happy and safe holiday, and I’ll see you next year!

APPETIZER
Colossal Shrimp in a Butter Champagne Caper Sauce
Imported Champagne
SALAD
Prosciutto, Persimmon, Pomegranate and Arugula
ENTREES
Thyme Horseradish Crusted Prime Rib with a
Red Wine and Wild Mushroom Sauce
Mustard Crusted Ham
Garlic Sour Cream Smashed Baby Red Potatoes
Cauliflower-Goat Cheese Gratin
French Haricots Verts
DESSERT
Gingerbread […]